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Schedule ANNEX 1 CONCESSIONS GRANTED BY SWITZERLAND

Original text. Later amendments are not shown.

The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:

Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

Subject to an overall annual quota of 60 000 plants.

Including the contribution to the guarantee fund for compulsory storage.

Covers only products specified in Annex 7 to the Agreement.

Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.

Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.

Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.
Swiss tariff headingDescriptionCustoms duty applicable (CHF/100 kg gross weight)Annual quantity (tonnes net weight)
0101 2991Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head)0,00100 head
0204 5010Goat meat, fresh, chilled or frozen40,00100
0207 1481Breasts of fowls of domestic species, frozen15,002 100
0207 1491Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen15,001 200
0207 2781Breasts of turkeys of domestic species, frozen15,00800
0207 2791Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen15,00600
0207 4210Ducks of domestic species, not cut in pieces, frozen15,00700
Fatty livers of ducks or geese of domestic species, fresh or chilled
0207 4300

–

of ducks

0207 5300

–

of geese

9,5020
Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)
0207 4591

–

of ducks

0207 5591

–

of geese

0207 6091

–

of guinea fowls

15,00100
0208 1000Fresh, chilled or frozen meat and edible offal of rabbits or hares11,001 700
0208 9010Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)0,00100
ex 0210 1191Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked
ex 0210 1991Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked0,001 000f1
0210 2010Dried meat of bovine animals0,00200f2
Edible birds' eggs, in shell
ex 0407 2110

–

of fowls of the species Gallus domesticus, fresh

ex 0407 2910

–

other, fresh

ex 0407 9010

–

other, preserved or cooked

47,00150
ex 0409 0000Natural acacia honey8,00200
ex 0409 0000Natural honey, other (excluding acacia)26,0050
0602 1000Unrooted cuttings and slips0,00unlimited
Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):
0602 2011

–

grafted, bare-rooted

0602 2019

–

grafted, with root ball

0602 2021

–

not grafted, bare-rooted

0602 2029

–

not grafted, with root ball

0,00 f3
Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):
0602 2031

–

grafted, bare-rooted

0602 2039

–

grafted, with root ball

0602 2041

–

not grafted, bare-rooted

0602 2049

–

not grafted, with root ball

0,00
Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:
0602 2051

–

with bare roots

0602 2059

–

other than bare-rooted

0,00unlimited
Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:
0602 2071

–

of kinds which bear pomaceous fruit

0602 2072

–

of kinds which bear stone fruit

0,00
0602 2079

–

other than of kinds which bear pomaceous or stone fruit

0,00unlimited
Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:
0602 2081

–

of kinds which bear pomaceous fruit

0602 2082

–

of kinds which bear stone fruit

0,00
0602 2089

–

other than of kinds which bear pomaceous or stone fruit

0,00unlimited
0602 3000Rhododendrons and azaleas, grafted or not0,00unlimited
Roses, grafted or not:
0602 4010

–

wild roses and wild rose stems

–

other than wild roses or wild rose stems:

0602 4091

–

with bare roots

0602 4099

–

other than bare-rooted, with root ball

0,00unlimited
Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:
0602 9011

–

seedling vegetables and turf rolls

0602 9012

–

mushroom spawn

0602 9019

–

other than seedling vegetables, turf rolls or mushroom spawn

0,00unlimited
Other live plants (including their roots):
0602 9091

–

with bare roots

0602 9099

–

other than bare-rooted, with root ball

0,00unlimited
0603 1110Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1210Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1310Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1410Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
0603 1510Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October
Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:
0603 1911

–

woody

0603 1918

– –

other than woody

0,001 000
0603 1230Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April0,00unlimited
0603 1330Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0603 1430Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0603 1530Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
0603 1930Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April
Other cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:
0603 1931

–

woody

0603 1938

–

other than woody

0,00unlimited
Tomatoes, fresh or chilled:
0702 0010

cherry tomatoes:

–

from 21 October to 30 April

0702 0020

Peretti tomatoes (elongated):

–

from 21 October to 30 April

0702 0030

–

other tomatoes, of a diameter of 80 mm or more (beef tomatoes):

–

from 21 October to 30 April

0702 0090

–

other:

–

from 21 October to 30 April

0,0010 000
Iceberg lettuce, without outer leaf:
0705 1111

–

From 1 January to the end of February

0,002 000
Witloof chicory, fresh or chilled:
0705 2110

–

from 21 May to 30 September

0,002 000
0707 0010Cucumbers for salad, from 21 October to 14 April5,00200
0707 0030Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April5,00100
0707 0031Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October5,002 100
0707 0050Gherkins, fresh or chilled3,50800
Aubergines (eggplants), fresh or chilled:
0709 3010

–

from 16 October to 31 May

0,001 000

0709 5100

0709 5900

Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles0,00unlimited
Sweet peppers, fresh or chilled:
0709 6011

–

from 1 November to 31 March

2,50unlimited
0709 6012Sweet peppers, fresh or chilled, from 1 April to 31 October5,001 300
Courgettes (including courgette flowers), fresh or chilled:
0709 9950

–

from 31 October to 19 April

0,002 000
ex 0710 8090Mushrooms (uncooked or cooked by steaming or boiling in water), frozen0,00unlimited
0711 9090Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption0,00150
0712 2000Dried onions, whole, cut, sliced, broken or in powder, but not further prepared0,00100
0713 1011Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feedRebate of CHF 0,90 on the duty applied1 000
0713 1019Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)0,001 000
Hazelnuts or filberts (Corylus spp.), fresh or dried:
0802 2190

–

in shell, other than for use as animal feed or for oil extraction

0802 2290

–

in shell, other than for use as animal feed or for oil extraction

0,00unlimited
0802 3290Tree nuts0,00100
ex 0802 9090Pine nuts, fresh or dried0,00unlimited
0805 1000Fresh or dried oranges0,00unlimited
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried
0805 2100mandarins (including tangerines and satsumas)0,00unlimited
0805 2200clementines0,00unlimited
0805 2900other0,00unlimited
0807 1100Watermelons, fresh0,00unlimited
0807 1900Melons, fresh, other than watermelons0,00unlimited
Apricots, fresh, in open packings:
0809 1011

–

from 1 September to 30 June

0809 1091

in other packings:

–

from 1 September to 30 June

0,002 100
0809 4013Fresh plums, in open packings, from 1 July to 30 September0,00600
0810 1010Strawberries, fresh, from 1 September to 14 May0,0010 000
0810 1011Strawberries, fresh, from 15 May to 31 August0,00200
0810 2011Raspberries, fresh, from 1 June to 14 September0,00250
0810 5000Fresh kiwifruit0,00unlimited
ex 0811 1000Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use10,001 000
ex 0811 2090Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use10,001 200
0811 9010Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter0,00200
0811 9090Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)0,001 000
0904 2200Fruits of genus Capsicum or Pimenta, dried, crushed or ground0,00150
0910 2000Saffron0,00unlimited
Wheat and meslin (except durum wheat), for use as animal feed
1001 9931

–

containing other cereals of Chapter 10

1001 9939

–

other

Rebate of CHF 0,60 on the duty applied50 000
Maize (corn) for use as animal feed
1005 9031

–

containing other cereals of Chapter 10

1005 9039

–

other

Rebate of CHF 0,50 on the duty applied13 000
Virgin olive oil, other than for use as animal feed:
1509 1091

–

in glass containers holding 2 litres or less

60,60f4 unlimited
1509 1099

–

in glass containers holding more than 2 litres or in other containers

86,70 unlimited
Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:
1509 9091

–

in glass containers holding 2 litres or less

60,60 unlimited
1509 9099

–

in glass containers holding more than 2 litres or in other containers

86,70 unlimited
ex 0210 1991Hams, in brine, boneless, enclosed in a bladder or in an artificial gut (‘ham in bladder’)
ex 0210 1991Piece of boneless chop, smoked (‘salmon ham’)

ex 0210 1991

ex 1602 4910

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced (‘Coppa’)

1601 0011

1601 0021

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars0,003 715
Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:

2002 1010

2002 1020

–

in containers holding more than 5 kg

–

in containers holding 5 kg or less

2,50

4,50

unlimited

unlimited

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:
2002 9010

–

in containers holding more than 5 kg

0,00unlimited
2002 9021Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less0,00unlimited
2002 9029Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:

–

in containers holding 5 kg or less

0,00unlimited
2003 1000Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid0,001 700
Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:
ex 2004 9018

–

in containers holding more than 5 kg

17,50unlimited
ex 2004 9049

–

in containers holding 5 kg or less

24,50unlimited
Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
2005 6010

–

in containers holding more than 5 kg

2005 6090

–

in containers holding 5 kg or less

0,00unlimited
Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
2005 7010

–

in containers holding more than 5 kg

2005 7090

–

in containers holding 5 kg or less

0,00unlimited
Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
ex 2005 9911

–

in containers holding more than 5 kg

17,50unlimited
ex 2005 9941

–

in containers holding 5 kg or less

24,50unlimited
2008 3090Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included0,00unlimited
2008 5010Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included10,00unlimited
2008 5090Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included15,00unlimited
2008 7010Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included0,00unlimited
2008 7090Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included0,00unlimited
Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:
ex 2009 3919

–

not containing added sugar or other sweetening matter, concentrated

6,00unlimited
ex 2009 3920

–

containing added sugar or other sweetening matter, concentrated

14,00unlimited
Dessert wines, specialities and mistelles in containers:
2204 2150

–

holding 2 litres or lessf5

8,50unlimited
2204 2250

–

holding more than 2 litres but not more than 10 litres

8,50unlimited
2204 2960

–

holding more than 10 litres

8,50unlimited
ex 2204 2150Port, in containers holding 2 litres or less, as describedf6 0,001 000 hl
Retsina (a Greek white wine), as describedf7
ex 2204 2121

–

in containers holding 2 litres or less

–

in containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:

ex 2204 2221

– –

of more than 13 % vol.

ex 2204 2222

– –

of 13 % vol. or less

–

in containers holding more than 10 litres, of a total alcoholic strength by volume:

ex 2204 2923

– –

of more than 13 % vol.

ex 2204 2924

– –

of 13 % vol. or less

0,00500 hl
Dog and cat food intended for retail sale in hermetically sealed containers;
2309 1021

–

containing milk powder or whey

2309 1029

–

other

0,006 000f8

Annotations

Footnotes

f1

Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

f2

Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

f3

Subject to an overall annual quota of 60 000 plants.

f4

Including the contribution to the guarantee fund for compulsory storage.

f5

Covers only products specified in Annex 7 to the Agreement.

f6

Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.

f7

Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.

f8

Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.